Menu Plan Monday: August 3
Posted By Jacque Dixon on August 3, 2009 in Categories: Cook With Me!
We make a menu plan each week – or choose one from one of the already-made ones we’ve saved. We also then make up the grocery list and shop on Tuesday. Since I have to do this anyway, I figured I might as well participate in the Menu Plan Monday, hosted by orgjunkie.com. This week it is being hosted by Toni this week over at The Happy Housewife.
Tuesday
Dinner: Fried Chicken
French fried potatoes
creamy corn dish
peas
green saladLUNCH: quesadillas: tortillas, cheese, salsa
Wednesday
Dinner: Cheesy Potato Casserole w/ Hamburger
zucchini
carrotsLUNCH: Salad and hard-boiled eggs
Thursday
Dinner: Shredded Chicken Noodle Casserole w/Peas
carrots
green saladLUNCH: Creamy potatoes w/ bacon
Friday
Dinner: Chicken Fried Steaks
Mashed potatoes and gravy
Fried Green Beans
corn
dessert: chocolate chip oatmeal cookiesLUNCH: Baked Potatoes and fixins’
Saturday
Dinner: Crock Pot Chicken
carrots
potatoes
grn beansLUNCH: Green salad
Sunday
Late Breakfast: French Toast
Eggs
BaconDinner: Taco Chips Salad
(hamburger, cheese, tomatoes, sour cream, onions, lettuce)
Monday
Dinner: Spaghetti and Meatballs
green saladLUNCH: Chicken noodle soup with stock and chicken from bones from Sat. Chicken. using noodles, leftover veggies
I really need to get these recipes on here, don’t I? We have our “regular” simple recipes we always use that we just know, so I haven’t posted the recipes.
I hope you have a great week!
Mrs. Jacque Dixon and her husband, Matt, train their eight children up in the LORD home schooling on their small homestead in Indiana. They are the founders of Gleaning the Harvest, presenting widows and fatherless to the Body of Christ. She is owner and publisher of Training Sons to Be Men, and Training Daughters, Teaching Wives, where she is a regular columnist. You can also read encouraging home school articles and more about the Dixon family at Walking Therein.
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