Fried Green Beans
Posted By Miss Amanda on August 3, 2009 in Categories: Cook With Me!
This is a great twist on a favourite veggie!
You need:
1 bag of frozen green beans. We don’t have any fresh green beans planted and there is really no place to buy any around our area, so we just use frozen, which are MUCH better than canned! bleh!
1/2 stick of unsalted butter.
4 slices of turkey bacon. We do not eat pork at all, so we use turkey or beef.
1/2 onion. We use organic yellow onions.
1 iron skillet. I love cooking in an iron skillet because it puts iron in your food and gives a different flavor too!
Pour the green beans into the skillet, cook til thawed. No water. When they started to get brown, add butter and fry them til they are a little crunchy and brown.
Then add the bacon and onions and cook til soft. I like them when they are a dark brown. I like to add a little salt to mine.
This is the best picture I have of the green beans. Green beans are my favorite veggie and so I tried to come up with a tastier way to eat them rather than just cooking them.
So that is how I fry green beans… if you try this recipe, I would love to know how you liked them and if you did anything different to them!
Bon appetite!
Miss Amanda is the eldest daughter in a family of eleven. She is a home school graduate and is currently furthering her education at home. She is the chief errand runner, grocery menu maker and shopper. She is the laundry queen and a highly organizational gal. She enjoys secretary work, site designing, movies, and blogging. She will remain home with us until the Lord brings her future husband. You can read more about Miss Amanda at The Daily Planet.
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