Menu Plan Monday November 30-December 7
Tuesday
Lunch: Stir-Fry
Dinner: Sloppy Joes, French Fries, Carrots, Salad
Wednesday
Lunch: Deviled Eggs
Dinner: BBQ Chicken, Mashed Potatoes, Green Beans, Corn Salad
Thursday
Lunch: Chicken Veggie Soup
Dinner: Hot Dogs, Cheesy Potatoes, Broccoli, Salad
Friday
Amanda’s Macaroni and Cheese with jalapenos
Shabbat Dinner: Spinach Lasagna, Green Beans, Salad
Saturday
Lunch: Hot Broccoli Dip and Blue Corn Tortilla Chips
Havdalah Dinner: Taco Salad
Sunday
Eggs, Turkey Bacon, Pancakes,
Dinner: Baked Chicken, Mashed Potatoes, Peas, Carrots
Monday
Leftovers
Dinner: Chicken Parmesan over Rotini noodles, Fried Green Beans, Salad
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About The Author
Amanda is an 20yo homeschool graduate of '07, the oldest of almost 9 children and daughter of two loving parents. She is remaining under her father's roof and protection til the Lord brings her Man of Steel. She is chief errand runner, grocery menu maker and grocery shopper, laundry queen, and organizational gal. You can read more about Miss Amanda at The Daily Planet.
Looks delicious Amanda! i love your menu plans. Delicious.
Miss Rachel´s last blog ..Apples & Dip…
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Our Menu for this week:
Monday: B-kefir smoothies (banana and coconut), L-leftover turkey, D-sheperd’s pie
Tuesday: B-cold cereal, L-mac and cheese (w/ protein sauce!), D-tuna & rotini casserole
Wed.: B-baked oatmeal, L-almond butter and jam sandwiches, D-beef tips and gravy over whole grain toast
Thursday: B-dutch babies, L-chicken noodle soup, D-Baked Italian chicken
Friday: B-kefir smoothies (strawberry and lemon), L-egg omelets and cinnamon toast, D-meatball marinara subs
Saturday: B-probably waffles (we will make them ahead and freeze them), L-leftovers, D-usually daddy grills something!
Sunday: B-whatever we can grab quickly (cereal, leftover baked oatmeal, toast with almond butter or creamcheese, etc.) L- crockpot roast or marinated flank steak D-Sunday night dinner is always leftovers and more snack-like since we have a big Sunday lunch later than our usual lunch time.
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