Menu Plan Monday November 30-December 7
Posted By Jacque Dixon on November 30, 2009 in Categories: Menu Plans
Tuesday
Lunch: Stir-Fry
Dinner: Sloppy Joes, French Fries, Carrots, Salad
Wednesday
Lunch: Deviled Eggs
Dinner: BBQ Chicken, Mashed Potatoes, Green Beans, Corn Salad
Thursday
Lunch: Chicken Veggie Soup
Dinner: Hot Dogs, Cheesy Potatoes, Broccoli, Salad
Friday
Amanda’s Macaroni and Cheese with jalapenos
Shabbat Dinner: Spinach Lasagna, Green Beans, Salad
Saturday
Lunch: Hot Broccoli Dip and Blue Corn Tortilla Chips
Havdalah Dinner: Taco Salad
Sunday
Eggs, Turkey Bacon, Pancakes,
Dinner: Baked Chicken, Mashed Potatoes, Peas, Carrots
Monday
Leftovers
Dinner: Chicken Parmesan over Rotini noodles, Fried Green Beans, Salad
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About the author
Jacque Dixon
Mrs. Jacque Dixon and her husband, Matt, have graduated two of their nine children and are continuing home schooling those remaining at home. They have just moved from their small homestead in Indiana and have stopped off in Costa Rica to walk in the ways YHVH has for them at this time. They are the founders of Gleaning the Harvest, presenting widows and fatherless to the Body of Believers for support. She is owner and publisher of Training Sons to Be Men, and Training Daughters, Teaching Wives, where she is a regular columnist. You can also read encouraging home school articles and more about the Dixon family at Walking Therein.Comments
2 Responses to “Menu Plan Monday November 30-December 7”
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Looks delicious Amanda! i love your menu plans. Delicious.
Miss Rachel´s last blog ..Apples & Dip…
[Reply]
Our Menu for this week:
Monday: B-kefir smoothies (banana and coconut), L-leftover turkey, D-sheperd’s pie
Tuesday: B-cold cereal, L-mac and cheese (w/ protein sauce!), D-tuna & rotini casserole
Wed.: B-baked oatmeal, L-almond butter and jam sandwiches, D-beef tips and gravy over whole grain toast
Thursday: B-dutch babies, L-chicken noodle soup, D-Baked Italian chicken
Friday: B-kefir smoothies (strawberry and lemon), L-egg omelets and cinnamon toast, D-meatball marinara subs
Saturday: B-probably waffles (we will make them ahead and freeze them), L-leftovers, D-usually daddy grills something!
Sunday: B-whatever we can grab quickly (cereal, leftover baked oatmeal, toast with almond butter or creamcheese, etc.) L- crockpot roast or marinated flank steak D-Sunday night dinner is always leftovers and more snack-like since we have a big Sunday lunch later than our usual lunch time.
[Reply]