Menu Plan Monday: November 10-17
Tuesday
Lunch: Leftovers
Dinner: Oven Roasted Chicken, Rice Pilaf, Peas, Fried Broccoli
Wednesday
Lunch: Stir Fry
Dinner: Corn Dogs, French Fries, Salad, Carrot sticks
Thursday
Lunch: Hot Broccoli Dip and Blue Corn Tortilla Chips
Dinner: Hamburger Rice Casserole, Green Beans, Peas
Friday
Lunch: Amanda’s Macaroni and Cheese
Shabbat Dinner: Enchiladas, Pinto Beans, Spanish Rice
Saturday
Lunch: Deviled Eggs
Havdalah Dinner: Honey mustard chicken, mashed potatoes, salad, fried okra
Sunday
Brunch: Eggs, Turkey Bacon, Pancakes,
Dinner: Sloppy Joes, Home Fries, Corn, Peas
Monday
Lunch: Leftovers
Dinner: Chicken Parmesan over Rotini noodles, Fried Green Beans, Salad
I really gotta stop making the menu when I’m starving! 
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About The Author
Amanda is an 20yo homeschool graduate of '07, the oldest of almost 9 children and daughter of two loving parents. She is remaining under her father's roof and protection til the Lord brings her Man of Steel. She is chief errand runner, grocery menu maker and grocery shopper, laundry queen, and organizational gal. You can read more about Miss Amanda at The Daily Planet.
Well, I really had a good dinner tonight! Thank you for making the menu, Amanda!
Love,
Miss Hannah
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Mmm… Those menus sound very yummy! When mom and I make menus it makes us hungry, too. That Honey Mustard Chicken sounds really good! May I have the recipe?
Blessings,
Miss Hannah
[Reply]